Shaun Tan's The Arrival
The Arrival
Shaun Tan's The Arrival
The Arrival
Isn't he cute?!
Make a well in the centre and pour in the water and stir until thick, then mix with your hand until you have a ball of dough to play with:
Knead for about 10 minutes until the dough spings back quickly when you pinch it:
Have your child knead a small piece of dough and create a shape (my son made a snake):
push the dough into 2 or 3 containers like this, and cover with a warm wet teatowel:
Leave for at least an hour, even 2 hours in cold weather. You do NOT need to punch it down half way through the rising: that's another big myth! The proof is in the pudding, and here my loaf has more than doubled in 1 hour 15 mins without re-kneading:
You will have already set your oven to 220C, so bake in the middle of the oven for 5 mins on 220C, then reduce the heat to 190C. Bake for 25-30 mins and "voila!"
Your child will love home made bread they made themselves:
And here's the doll's version:
The cape
The Hood
The Leaf fastener